Hi there. Brussels sprouts are incredible little gems of green and white (and in some cases purple). Although it is suggested that some people can get a bitter flavour from sprouts (caused by a chemical called PTC), I do not have this sensation and love brussels sprouts. However, even for the hardest of sprout lovers a slimy over boiled sprout can still taste …
Part 3 of the Allot to Learn series. This week we look at mulching, what it is, how to do it and what to use. Enjoy.
So week three of a vegetarian January. Wow, only 48 weeks left until Christmas(!). I think I will start doing a series on a grow your own Christmas soon. Anyway, I really hope it has been going well so far. I know some people who have given up on the new year already, but regardless, …
Meat Free January: Episode 3, Return of the Vegetarian Read More »
Part 2 of the Allot to Learn Series. This week we are on our travels to the lesser known Incan ruin of Moray.
Welcome to week two of vegetarian January. How did week one go? Are you still meat free? Well I have another 3 vegetarian recipes for you today to help you with the upcoming week. This is a difficult week so I wish you the best of luck. One of the issues that I have thought …
Vegetarian January Episode 2: The Meat Strikes Back Read More »
Welcome to the new 10 part series on allottolearn. This first part is on the gardening technique earthing up, a necessary technique for growing potatoes.
Happy New Year everyone!
Here are a selection of vegetarian recipes to help with your meat free January
A friend from work told me that she was looking at doing a Greek night and cooking Greek meal recipes for one night. Well, I have not been able to resist creating my own Greek feast as well. Greek cooking is both simple and elegant. It is rich in flavour and in passion. Like all …
This recipe can be found at Great British Chefs. In line with cooking a Greek feast I was thinking about Greek recipes (as you would expect!). This one caught my eye from the amazing Rosana Mcphee. This recipe captures the feeling of Greece: the sunshine, the warmth and the attitude towards its food. Rosana says that this is …
Rosana Mcphee: Tomatokeftedes – Greek Tomato Fritters Read More »
This is an amazing variety of chilli. For those who are interested this is not technically a chilli (shock horror!), this is called an aji. These are somewhat more rare and the lemon drop is more rare still: there are only limited numbers of citrus peppers in the world. That said, most places that sell …
