Secondly I found the amount of honey slightly too much. For me, this overpowered the cheese itself. Feta has a lovely saltiness that compliments sweet flavours, but can so easily be overpowered. I would suggest starting with a lower amount of honey for your first attempt (however this is solely my taste!).
My final point is to consider the use of the black pepper. Do not miss it out. Honey and Black pepper are a match of absolute delight and it works so well in this dish. I don’t really know how to describe it, but the black pepper cuts through the honey and anchors the dish into the savory world. Without the pepper, this dish could jump easily on to the dessert menu.